Enzymatic Hydrolysis of Fatty Acid Esters of L-Ascorbic Acid
نویسندگان
چکیده
منابع مشابه
Enzymatic Production of Sugar Fatty Acid Esters
Sugar fatty acid esters (SFAE) are well known as bio-surfactants. Their excellent biodegradability as well as the fact that they are tasteless, odorless, nontoxic, non-irritant and non-ionic explains their increasing importance in numerous areas. On the other hand, for a long time, large scale production of SFAE remained mainly in the realms of organic chemistry and chemical processing. Chemica...
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متن کاملMigration during hydrolysis of esters of glycerophosphoric acid; the chemical hydrolysis of L-alpha-glycerylphosphoryl-choline.
In view of the biological significance of the lecithins a.nd of the fact that t;hey have been known to the chemist for a hundred years (l), it is rather surprising that there should still remain doubts concerning the position of the phosphoric acid. Until recently it has been assumed by most workers that lecithins could be hydrolyzed chemically without causing a change in the position of the ph...
متن کاملL-Ascorbic Acid Peroxidase
Euglena gracilis was found to contain a peroxidase that specifically requires L-ascorbic acid as the natural electron donor in the cytosol. The presence of an oxidation-reduction system metabolizing L-ascorbic acid was demonstrated in Euglena cells. Oxidation of L-ascorbic acid by the peroxidase, and the absence of ascorbic acid oxidase activity, suggests that the system functions to remove H20...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1973
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.31.183